Recipes / Parmesan butternut fries with lime dip
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Parmesan butternut fries with lime dip
Butternut fries coated in parmesan, served hot with a creamy lime dip. Turn them during cooking and add a little more parmesan before the final bake.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
The fries
The dip
How do I adjust the quantities?
Serves 4 for the original quantities. The slider adjusts servings. Adjust your tin and cooking time as needed.
0 ingrédient sur 6 coché
Prepare the fries
Halve the squash and remove the seeds. Cut into fairly thin fries so they cook evenly.
Coat with parmesan
Toss with the oil, salt, pepper, smoked paprika and garlic powder. Coat both sides of each fry in grated parmesan and arrange on a lined baking tray.
Bake
Bake at 180°C for about 20 minutes. Turn the fries, add a little more parmesan and bake for another 10 minutes.
Make the dip
Mix the yoghurt, mayonnaise, smoked paprika, garlic powder, chilli, salt, pepper and lime juice. Serve with the hot fries. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.