Parmesan potato patties

Name: Parmesan potato patties
Yield: Makes 8 patties
Ingredients: 5 large potatoes; 1 egg; 3 tbsp plain flour; 1 tsp garlic powder; Salt and black pepper; 60 g parmesan; Oil for frying; Homemade mayonnaise to serve, if you like

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Golden from the frying pan, these patties are crisp outside and soft inside. Parmesan and garlic flavour the potatoes; serve hot with homemade mayonnaise.

Fry: about 5 minutes per sideCooking and resting times

Makes 8 pattiesOriginal recipe quantities

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Ingredients

1 servings

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Makes 8 patties for the original quantities. The slider adjusts whole batches. Adjust your tin and cooking time as needed.

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Precook the potatoes
Peel the potatoes and partially cook in salted water. Finely grate them.
Shape the patties
Mix the grated potatoes with the egg, flour, garlic powder, salt, pepper and grated parmesan. Shape into oval patties with your hands.
Fry until golden
Heat the oil in a frying pan. Cook the patties for 3 to 4 minutes per side, until golden and crisp. Drain on kitchen paper. Adjust the seasoning if needed and serve straight away with homemade mayonnaise. Enjoy!

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Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.

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Parmesan potato patties

Ingredients

Precook the potatoes

Shape the patties

Fry until golden

The original recipe

What shall we cook next?

Parmesan potato patties

Ingredients

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