Recipes / Reblochon tartiflette
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Reblochon tartiflette
Potatoes, bacon lardons, onions and golden melted reblochon make a generous, comforting bake. Some of the cheese melts through the filling while the rest browns on top.
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Ingredients
How do I adjust the quantities?
Serves 6 for the original quantities. The slider adjusts servings. Adjust your tin and cooking time as needed.
0 ingrédient sur 6 coché
Prepare the potatoes
Peel and slice the potatoes. Cook in boiling salted water for 10 minutes, then drain.
Cook the filling
Finely slice the onions and fry with the lardons in a pan without adding any fat.
Assemble and bake
Put the potatoes, onions and lardons in a baking dish. Cut the reblochon in half. Dice one half and mix it into the filling. Season with pepper and place the other half on top. Bake for 30 minutes at 180°C, until melted and golden. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.