Recipes / Apple and pear crumbles with cinnamon
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Apple and pear crumbles with cinnamon
Soft apples and pears sit under a cinnamon crumble, with a spoonful of whipped cream added just before serving. Make them in individual ramekins and enjoy every layer.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
The fruit
The crumble
The whipped cream
How do I adjust the quantities?
Serves 4 for the original quantities. The slider adjusts servings. Adjust your tin and cooking time as needed.
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Cook the fruit
Dice the apples and pears. Put in a saucepan with the butter, brown sugar, cinnamon, vanilla and salt. Cook over a medium heat for 20 to 30 minutes until soft.
Make the crumble
Mix the flour with both sugars, cinnamon and salt. Add the butter and rub together to make a sandy mixture with some larger pieces.
Bake
Divide the fruit between ramekins and cover with crumble. Bake for 15 to 20 minutes at 180°C.
Add the whipped cream
Whip the cream with sugar and vanilla until thick. Let the crumbles cool a little, then top each with a generous spoonful of whipped cream. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.