Recipes / Chocolate-centred teddy bear cakes
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Chocolate-centred teddy bear cakes
Yoghurt cake batter with a square of chocolate hidden in each little bear. Keep the yoghurt pot to measure the flour and sugar, then fill your moulds.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
How do I adjust the quantities?
Makes 10 cakes for the original quantities. The slider adjusts whole batches. Adjust your tin and cooking time as needed.
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Make the batter
Put the yoghurt in a bowl and keep the pot for measuring. Mix in the flour combined with the baking powder, followed by the sugar and vanilla. Finish with the oil and eggs. Mix well.
Fill the moulds
Butter the teddy bear moulds. Add a little batter to each cavity, put a square of chocolate in the centre and cover with more batter.
Bake
Bake for 15 to 20 minutes at 180°C. Leave to cool, then unmould. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.