Recipes / Cinnamon roll pancakes
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Cinnamon roll pancakes
Fluffy pancakes with a swirl of butter, sugar and cinnamon. These cook gently under a lid, so there is no need to flip them.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
The pancakes
The cinnamon swirl
How do I adjust the quantities?
Serves 2 for the original quantities. The slider adjusts servings. Adjust your tin and cooking time as needed.
0 ingrédient sur 6 coché
Make the batter
Whisk the milk, egg, sugar, oil and vanilla. Pour into the flour, baking powder and salt, then whisk until smooth. Chill for a few minutes.
Make the swirl
Mix the soft butter with both sugars, cinnamon and a tablespoon of pancake batter. Transfer to a piping bag.
Cook the pancakes
Heat a frying pan over a low heat. Pour in enough batter to make a round pancake and pipe a cinnamon swirl on top. Cover and cook for 5 to 6 minutes without flipping: the steam cooks the top. Repeat with the remaining batter and serve hot. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.