Recipes / Creamy potato gratin
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Creamy potato gratin
Thinly sliced potatoes, cream and garlic start cooking in a saucepan before going into the oven with a few knobs of butter. A simple, tender potato gratin.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
How do I adjust the quantities?
Makes 1 large gratin for the original quantities. The slider adjusts whole batches. Adjust your tin and cooking time as needed.
0 ingrédient sur 6 coché
Prepare the potatoes
Thinly slice the potatoes and finely chop the garlic.
Start on the hob
Put the potatoes in a saucepan. Add the cream, garlic, salt and pepper. Cook over a medium heat for 20 minutes.
Bake
Transfer everything to a baking dish. Add a few knobs of lightly salted butter on top and bake for 30 minutes at 180°C. Serve hot. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.