Recipes / Creamy rice pudding with kiwi
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Creamy rice pudding with kiwi
Vanilla rice pudding, whipped cream and slices of kiwi make a creamy dessert with a fresh finish. Use both green and yellow kiwis for a little contrast.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
The rice pudding
The topping
How do I adjust the quantities?
Serves 4 for the original quantities. The slider adjusts servings. Adjust your tin and cooking time as needed.
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Prepare the rice
Put the rice in a saucepan and add just enough water to cover. As soon as it boils, stop cooking, drain the rice and discard the water.
Cook the rice pudding
Return the rice to the pan. Add the milk, sugar and vanilla. Cook over a medium heat for 20 minutes. Transfer to a bowl and chill for 2 hours.
Fold in the cream
Whip the cold cream with an electric whisk, then gently fold it into the rice pudding.
Serve
Slice the kiwis. Divide the rice pudding between ramekins and top with kiwi slices. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.