Recipes / Crispy chocolate spread brioche French toast
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Crispy chocolate spread brioche French toast
Two slices of brioche with chocolate spread in the middle, pan-fried until golden. Crispy rice in the filling adds a little crunch to the soft brioche.
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Ingredients
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Serves 1 for the original quantities. The slider adjusts servings. Adjust your tin and cooking time as needed.
0 ingrédient sur 6 coché
Fill the brioche
Spread the chocolate spread over one slice of brioche and cover with the second slice.
Make the egg mixture
Whisk the egg, milk and vanilla sugar. Dip the brioche sandwich in the mixture and let it soak in.
Pan-fry
Heat the butter in a frying pan. Cook the brioche for 2 minutes per side until golden. Serve straight away. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.