Recipes / Homemade BN-style chocolate biscuits
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Homemade BN-style chocolate biscuits
Crisp almond biscuits, chocolate spread and little smiling faces make a fun homemade snack. You can also use jam instead of chocolate spread.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
How do I adjust the quantities?
Makes about 20 biscuits for the original quantities. The slider adjusts whole batches. Adjust your tin and cooking time as needed.
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Make the dough
Cream the soft butter and icing sugar. Add the ground almonds, fleur de sel and egg. Mix in the flour and form a ball without overworking the dough, so the biscuits stay crisp. Wrap and chill for 15 minutes.
Shape and bake
Preheat the oven to 160°C. Press small balls of dough into a face-shaped biscuit mould. Level the underside with a knife. Bake for 15 minutes.
Fill the biscuits
Leave to cool completely before unmoulding. Put the chocolate spread in a piping bag, or a freezer bag with one corner snipped off. Pipe it into the eyes and mouths. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.