Recipes / Homemade chocolate boat cakes
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Homemade chocolate boat cakes
Light little cakes with a chocolate filling, made with five ingredients. You can use jam instead of chocolate spread for a different homemade snack.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
How do I adjust the quantities?
Makes about 20 cakes for the original quantities. The slider adjusts whole batches. Adjust your tin and cooking time as needed.
0 ingrédient sur 6 coché
Whisk the eggs and sugar
Whisk until pale and doubled in volume for a light texture.
Make the batter
Gradually fold in the flour, then the melted butter. Pour into well-buttered boat-shaped moulds.
Bake and fill
Bake for 8 minutes at 170°C. Unmould, leave to cool and fill with chocolate spread or jam. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.