Recipes / Pan-cooked banana granola with raspberries
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Pan-cooked banana granola with raspberries
Mashed banana, oats and a frying pan are all you need to start this homemade granola. Serve over fromage blanc with crushed raspberries and almond butter for a lovely breakfast.
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Ingredients
How do I adjust the quantities?
Makes 1 bowl for the original quantities. The slider adjusts whole batches. Adjust your tin and cooking time as needed.
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Mix the granola
Mash the banana with a fork. Add the oats, cinnamon and salt and mix.
Cook in the pan
Heat a little coconut oil in a frying pan over a medium heat. Add the mixture and flatten with a spatula. Cook for about 1 minute until the underside starts to brown, then gradually break into small pieces as it cooks.
Assemble the bowl
Mash the raspberries. Put fromage blanc in a bowl, add the granola and raspberries, then finish with almond butter. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.