Recipes / Vanilla and cocoa marble cake
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Vanilla and cocoa marble cake
Vanilla and cocoa batters come together in a soft cake made with lightly salted butter. A lovely recipe to keep handy for a homemade afternoon treat.
Choose your quantities, tick off the ingredients and start cooking.
Ingredients
How do I adjust the quantities?
Makes 1 cake in a 20 cm tin for the original quantities. The slider adjusts whole batches. Adjust your tin and cooking time as needed.
0 ingrédient sur 6 coché
Make the batter
Whisk the eggs and sugar until foamy. Add the vanilla, then the crème fraîche. Gently fold in the flour and baking powder, followed by the melted, lukewarm butter.
Add the cocoa
Divide the batter in half. Add the cocoa to one bowl and mix.
Fill the tin
Butter the tin and line with baking paper. Pour in the two batters one after the other. Run an oiled spatula down the centre along the full length to help the cake split neatly as it bakes.
Bake
Bake for 45 minutes at 160°C. Enjoy!
Enjoy!
Ingredient information is based on the listed ingredients and does not cover possible traces. Check product labels; the absence of an icon does not guarantee the absence of an allergen.