Recipes / Alsatian apple tart
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Alsatian apple tart
Soft apples and delicate custard in homemade pastry.
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Ingredients
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Step 1
Rub the cold butter into the flour. Add the sugar, salt and egg, then bring the dough together. Refrigerate for 30 minutes.
Step 2
Roll out on a floured surface, line the tin, trim the edges and prick the base.
Step 3
Whisk the eggs and yolk with the custard sugar. Add the cream and 50 g of milk, then whisk again.
Step 4
Peel and thinly slice the apples. Arrange them in a spiral on the pastry.
Step 5
Pour in the custard, leaving the tops of the apples showing. Bake for 30 to 40 minutes in an oven preheated to 180°C.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
A little kitchen tip
Leave the tops of the apples showing when you pour in the custard. Allow around 1 hour 20 to 30 minutes including resting time, then let the tart cool.
