Recipes / Peach iced tea
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Peach iced tea
Black tea, peaches and mint in a refreshing jugful.
20 min ·Total time
4 glassesBase quantities
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
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Step 1
Brew the tea in one litre of water, following the time and temperature on the tea bags. Let it cool slightly before continuing.
Step 2
Add the sliced lime, sliced peaches and mint.
Step 3
Pour in the honey, add the ice and serve chilled.
Time to share!
A little kitchen tip
Follow the brewing instructions on your tea, then let it cool slightly before adding the fruit. Add the ice last.
