Recipes / Homemade lemonade
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Homemade lemonade
Lemon, bubbles and ice, ready to share chilled.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 5 ingredients ticked
Step 1
Zest the lemons and mix the zest with the sugar.
Step 2
Squeeze the lemons, stir the juice into the sugar mixture and pour into a jug.
Step 3
Add the ice and sparkling water. Serve over ice or keep chilled until serving. Add cucumber slices if you like.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
A little kitchen tip
Mix the zest into the sugar before adding the juice. Allow 10 minutes to prepare, plus any optional chilling time.
