Recipes / Apple and Neufchâtel turnovers
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Apple and Neufchâtel turnovers
Golden turnovers filled with soft apples and Neufchâtel cheese.
Approximate timing; adjust to your equipment.
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Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
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Step 1
Cut the apples into pieces.
Step 2
Melt the butter in a frying pan and add the apples.
Step 3
Add a pinch of cinnamon.
Step 4
Cook until the apples soften into a purée.
Step 5
Unroll the pastry and cut out circles using a small bowl.
Step 6
Place a spoonful of apple and a piece of Neufchâtel in each centre. Fold over and press the edges with a fork.
Step 7
Brush with beaten egg.
Step 8
Sprinkle with seeds and bake for 15 minutes at 180°C until golden.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Add a pinch of cinnamon to the apples and, if you like, sesame seeds on the turnovers.
