Banana bread

Name: Banana bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 4 bananas; 4 tbsp water; 100 g butter; 160 g brown sugar; 2 eggs; 225 g flour; 1/2 sachet of baking powder; 1/2 tsp bicarbonate of soda; 50 g chocolate chips

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A soft banana loaf dotted with chocolate chips.

55 min totalTotal time

6 servingsBase quantities

GlutenMilkEggs

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Ingredients

6 servings

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Step 1
Preheat the oven to 180°C. Mash three bananas with the water.
Step 2
Add the butter in pieces and the sugar, then whisk. Beat in the eggs one at a time.
Step 3
Add the flour, baking powder, bicarbonate of soda and chocolate chips. Mix briefly, pour into a greased or lined loaf tin, then halve the fourth banana and lay it on top.
Step 4
Bake for 30 minutes at 180°C, then for 15 minutes at 150°C.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.