Recipes / Banana pancake bites
Video coming soon
THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Banana pancake bites
Banana pancakes ready for your favourite breakfast toppings.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Mix the flour, baking powder, sugar and salt in a bowl.
Step 2
Add the eggs and mix to a crumbly texture.
Step 3
Melt the butter, add it and whisk together.
Step 4
Gradually pour in the milk.
Step 5
Whisk into a smooth, lump-free batter and chill for a few minutes.
Step 6
Slice the bananas and pick up the slices with a fork.
Step 7
Dip each slice into the batter to coat it all over.
Step 8
Cook in a lightly oiled frying pan for a few minutes.
Step 9
Turn and cook until golden on both sides.
Step 10
Serve in bowls with blueberries, chocolate chips and a drizzle of agave syrup.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Add blueberries and chocolate chips as you fancy; their quantities are a guide.
