Recipes / Cheese naans
Video coming soon
THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Cheese naans
Soft naans with a melting cheese centre.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Knead the yoghurt and flour together. Cover the dough and leave to rest for 10 minutes.
Step 2
Divide the dough, tuck a portion of cheese inside each ball, then flatten gently.
Step 3
Cook each naan in an oiled pan for 3 minutes on each side. If you like, spread with softened butter mixed with parsley and salt.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
A little kitchen tip
Flatten the naans gently once the cheese is tucked inside. Finish with butter and parsley if you like.
