Recipes / Creamy arrabbiata-style pasta
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Creamy arrabbiata-style pasta
Tomato and chilli pasta, in our creamy, extra-garlicky version.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Heat the oil in a pan and add the peeled garlic, shallots and tomato purée.
Step 2
Add the cherry tomatoes and chilli. Simmer over a medium heat for 20 minutes.
Step 3
Pass the sauce through a fine sieve and return to the pan.
Step 4
Add the pasta water, cream and parmesan. Season with salt and pepper.
Step 5
Simmer for 10 minutes, then add the cooked al dente pasta. Finish with more parmesan.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Our version is extra garlicky and creamy. Adjust the chilli to taste; preparation time is approximate.
