Creamy veggie macaroni

Name: Creamy veggie macaroni
Total time: 20 min
Yield: 2 servings
Ingredients: 1 onion; 200 g small elbow macaroni; 1 stock cube; 250 ml water; 250 ml cream; 4 Fleury Michon chickpea veggie slices; 100 g grated Emmental; Salt and pepper

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Creamy macaroni with Emmental and chickpea-based deli slices.

20 minTotal time

2 servingsBase quantities

GlutenMilk

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Ingredients

2 servings

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Step 1
Finely chop the onion and soften it in a frying pan with a little oil.
Step 2
Add the uncooked pasta and the stock made with the water and stock cube. Cook for 5-10 minutes until the pasta is al dente.
Step 3
Pour in the cream and stir.
Step 4
Cut the chickpea veggie slices into pieces and add to the pan.
Step 5
Stir in the grated Emmental until melted.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.