Crispy mushroom bites

Name: Crispy mushroom bites
Total time: 40 min
Yield: 4 servings
Ingredients: 8 porcini or large mushrooms; 150 g flour; 1 tsp paprika; Salt and pepper; 1 tsp chilli powder, optional; 100 ml water; 150 g cornflakes; 250 ml frying oil or grapeseed oil

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Tender mushrooms beneath a crisp cornflake coating.

40 min ·Total time

4 servingsBase quantities

Gluten

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Ingredients

4 servings

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Step 1
Clean the mushrooms and cut their stalks into thick rounds.
Step 2
Mix the flour, spices and water in a bowl. Crush the cornflakes in a second bowl.
Step 3
Dip the rounds into the batter, then into the cornflakes.
Step 4
Fry in a pan of hot oil for about 5 minutes, until golden. Drain on kitchen paper and serve with a dipping sauce.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.