Recipes / Crispy salmon bites
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Crispy salmon bites
Tender salmon in an oven-crisped cornflake coating.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
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Step 1
Cut the salmon into pieces. Beat the eggs in one bowl and crush the cornflakes in another.
Step 2
Dip the salmon in the eggs, then coat in cornflakes.
Step 3
Space the pieces out on a tray lined with baking paper. Bake for 15 to 20 minutes at 180°C.
Step 4
Season after baking and add a drizzle of honey if you like.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
A little kitchen tip
Space the pieces out on the tray so heat can circulate around the coating. Add the seasoning after baking.
