Recipes / Fig gin royale
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Fig gin royale
Fig, gin and a splash of champagne for an aperitif.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch. The slider counts glasses, rather than people.
0 of 6 ingredients ticked
Step 1
Scoop the pulp from a fig into a glass.
Step 2
Add the sugar syrup and stir.
Step 3
Pour in the lemon juice and gin.
Step 4
Add plenty of ice and top up with champagne.
Step 5
Garnish with lemon, a fig wedge and rosemary.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Top up with champagne; the amount depends on your glass and ice.
