Recipes / French toast with leftover baguette
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
French toast with leftover baguette
Yesterday’s bread, golden with butter and ready for an afternoon treat.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
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0 of 6 ingredients ticked
Step 1
Cut the bread into pieces and set aside.
Step 2
Whisk the milk, eggs, sugar and vanilla sugar in a bowl.
Step 3
Add the bread to the mixture.
Step 4
Leave to soak for 5 minutes.
Step 5
Heat a frying pan over a medium heat and add the butter in small knobs. Add the soaked bread.
Step 6
Pour the remaining egg mixture over it.
Step 7
Cook for 2-3 minutes on each side until golden.
Step 8
Transfer to a plate lined with kitchen paper.
Step 9
Finish with a drizzle of homemade chocolate spread before serving.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
