Recipes / Ham and cheese stuffed naans
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Ham and cheese stuffed naans
Pizza-dough naans filled with ham and melting Emmental.
Approximate timing; adjust to your equipment.
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Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
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0 of 6 ingredients ticked
Step 1
Mix the chopped ham, crème fraîche and half the Emmental.
Step 2
Season with salt and pepper.
Step 3
Unroll the pizza dough and cut into 6 pieces.
Step 4
Divide the remaining Emmental and filling between the dough pieces, then add parsley.
Step 5
Seal the edges well and flatten gently.
Step 6
Cook in an oiled frying pan for 3 minutes on each side.
Step 7
For the finishing touch, mix softened butter with parsley.
Step 8
Brush the parsley butter over the warm naans.
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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Divide the Emmental between the filling and the dough pieces. Adjust the finishing butter to taste.
