Recipes / Homemade mayonnaise
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Homemade mayonnaise
Homemade mustard mayonnaise, whisked gently until thick and creamy.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
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0 of 6 ingredients ticked
Step 1
Mix the egg yolk and mustard in a bowl.
Step 2
Whisk in the oil very gradually, starting drop by drop and then in a thin stream, until the mayonnaise is thick.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Start with drops of oil, then add a thin stream. The timing is a guide.
