Recipes / Mini aubergine, pesto and burrata tatins
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Mini aubergine, pesto and burrata tatins
Soft aubergine, pesto and burrata on little golden tatins.
Allow extra time to precook the aubergine until tender; this is not included in the 20 minutes.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Make 4 circles of agave syrup on a lined tray.
Step 2
Precook the aubergine slices until tender: the tip of a knife should slide in easily.
Step 3
Place a grilled aubergine slice on each circle and spread with pesto.
Step 4
Cover with a pastry circle, prick with a fork and brush with egg yolk. Bake for 15 minutes at 180°C.
Step 5
Remove from the oven and turn over carefully.
Step 6
Top with burrata and a basil leaf.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
