Recipes / Mini mushroom tatins
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Mini mushroom tatins
Mushrooms and mozzarella in little puff-pastry tatins.
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Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 8 ingredients ticked
Step 1
Clean and slice the mushrooms. Brown them in a drizzle of oil.
Step 2
On baking paper, make four circles of oil. Add pepper and grated mozzarella.
Step 3
Place three or four mushrooms and a slice of mozzarella on each mound. Cover with a square of pastry.
Step 4
Brush with egg yolk and prick the pastry. Bake for 15 to 20 minutes at 180°C.
Step 5
Turn over after removing from the oven and sprinkle with parsley.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
A little kitchen tip
Brown the mushrooms before baking. Allow around 30 to 35 minutes: 10 minutes to prepare, 5 minutes in the pan and 15 to 20 minutes in the oven.
