Mini peach tarte tatins

Name: Mini peach tarte tatins
Total time: 20 min
Yield: 4 servings
Ingredients: 4 drizzles agave syrup; 1 sheet puff pastry; 1 yellow peach; 4 tbsp frozen yoghurt; A few rosemary sprigs; 1 egg yolk

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Little peach tatins served with a spoonful of yoghurt ice cream.

20 minTotal time

4 servingsBase quantities

GlutenMilkEggs

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Ingredients

4 servings

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Step 1
Make 4 circles of agave syrup on a lined tray. Place 2 peach wedges on each.
Step 2
Cover with a square of puff pastry, prick with a fork and brush with egg yolk.
Step 3
Bake for 15 minutes at 180°C, then carefully turn the tatins over.
Step 4
Top each with a spoonful of frozen yoghurt and a little rosemary.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.