Mini tartiflette tatins

Name: Mini tartiflette tatins
Prep time: 10 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rectangular sheet of puff pastry; 160 g bacon lardons; 4 drizzles of honey; 1 potato; 4 pieces of Reblochon; 1 egg yolk; Pepper

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Little golden tatins with bacon and Reblochon.

40 to 45 min totalTotal time

4 servingsBase quantities

ViandeGlutenMilkEggs

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Ingredients

4 servings

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Step 1
Boil the potato in water for 15 minutes and fry the lardons in a pan.
Step 2
On a baking tray lined with baking paper, make four circles of honey. Add pepper, lardons, Reblochon and a slice of potato to each.
Step 3
Cover each mound with a square of pastry. Brush with egg yolk and prick with a fork.
Step 4
Bake for 15 to 20 minutes at 180°C, then turn the tarts over and serve.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.