Recipes / One-pot mushroom pasta bake
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
One-pot mushroom pasta bake
Pasta, mushrooms and ham bake together in a creamy dish.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Slice the mushrooms and onions and roughly chop the ham.
Step 2
Grate the Emmental.
Step 3
Put the uncooked pasta in a baking dish, then add the mushrooms and ham.
Step 4
Add the onions and pour over the cream and stock.
Step 5
Season and scatter over the cheese.
Step 6
Cover tightly with foil and bake for 30 minutes at 180°C, removing the foil for the last 10 minutes.
Step 7
Take out of the oven, stir and serve.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
