Recipes / Orange chicken
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Orange chicken
Chicken coated in an orange, honey and ginger sauce.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
For the chicken:
For the sauce:
To serve:
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Cut the chicken into pieces and mix with salt, pepper, paprika, garlic powder and cornflour.
Step 2
Heat a drizzle of oil in a pan and cook the chicken for 3-4 minutes on each side. Set aside.
Step 3
In the same pan, add the garlic, ginger and chilli.
Step 4
Pour in the orange juice, soy sauce and honey, then add the optional orange zest. Stir.
Step 5
Boil and reduce for 10 minutes. Mix the water and cornflour and stir into the sauce.
Step 6
Return the chicken to the pan and cook for another 2 minutes, until cooked through. Add sesame seeds and spring onion.
Step 7
Serve over cooked rice with extra sesame seeds, spring onion and 2 orange wedges.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
The honey, rice and oil quantities are a guide. Cook the rice following the pack instructions while preparing the chicken.
