Pancake spaghetti

Name: Pancake spaghetti
Total time: 20 min
Yield: 2 servings
Ingredients: 25 g melted butter; 1 tsp vanilla extract; 250 ml milk; 1 egg; 2 tbsp sugar; 140 g flour; 10 g baking powder; 1 pinch salt; Toppings: melted chocolate, bananas and strawberries

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Thin pancake ribbons topped with fruit and chocolate.

20 minTotal time

2 servingsBase quantities

GlutenMilkEggs

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Ingredients

2 servings

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Step 1
Whisk the melted butter, sugar and vanilla in a bowl.
Step 2
Add the egg, milk, flour, baking powder and salt. Whisk until smooth.
Step 3
Gradually whisk in the milk. Pipe or pour thin lines of batter into a pan. Cook for 1 minute on each side and repeat with the remaining batter.
Step 4
Pile the pancake spaghetti into shallow bowls.
Step 5
Top with sliced banana, strawberries and a drizzle of melted chocolate.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.