Recipes / Patatas bravas
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Patatas bravas
Golden potatoes with a smoky paprika and tomato sauce.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Peel and cube the potatoes.
Step 2
Boil for 10 minutes.
Step 3
Drain and transfer to a lined tray. Season and drizzle with olive oil.
Step 4
Roast for 30 minutes at 200°C.
Step 5
Meanwhile, prepare the bravas sauce.
Step 6
Peel and chop the onion and garlic.
Step 7
Soften them in olive oil in a frying pan.
Step 8
Add the tomato sauce, smoked paprika, chilli, salt and pepper.
Step 9
Simmer for about 10 minutes, then spoon into a serving bowl.
Step 10
Serve the potatoes with chopped chives and the sauce.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
