Recipes / Pear, walnut and Roquefort pastry croissants
Video coming soon
THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Pear, walnut and Roquefort pastry croissants
Little puff-pastry croissants filled with pear, walnuts and Roquefort.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Unroll the pastry and cut into triangles.
Step 2
Peel and thinly slice the pear.
Step 3
Chop the walnuts.
Step 4
Break the Roquefort into pieces.
Step 5
Place pear and cheese along the wide end of each triangle. Add walnuts and a drizzle of honey.
Step 6
Roll from the wide end and pinch the tips to seal the filling inside. Bake in a preheated oven at 180°C for 20 minutes until golden.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
