Recipes / Provençal hasselback potatoes
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Provençal hasselback potatoes
Potatoes filled with vegetables and fragrant herbs.
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Ingredients
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Step 1
Wash and trim the potatoes, then make cuts every 2 mm without slicing all the way through.
Step 2
Place chopsticks on either side of each potato to stop the knife cutting through the base.
Step 3
Wash and thinly slice the courgette.
Step 4
Wash and thinly slice the aubergine and tomatoes.
Step 5
Put the potatoes on a lined baking tray and drizzle with oil.
Step 6
Tuck courgette, tomato, aubergine, basil and thinly sliced garlic between the potato slices.
Step 7
Continue until the potatoes are filled.
Step 8
Season with salt and pepper.
Step 9
Bake for 1 hour at 180°C.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
