Recipes / Quick egg fried rice with ham
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Quick egg fried rice with ham
Rice tossed with eggs, ham and peas.
15 minutes with cooked rice; allow extra time if cooking it from scratch.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Cook the rice following the pack instructions, then drain. Beat the eggs in a hot frying pan and cook into an omelette. Set aside.
Step 2
In the same pan, cook the ham and sliced onion.
Step 3
Add the peas and coriander and stir.
Step 4
Cut up the omelette and return it to the pan.
Step 5
Add the cooked rice and soy sauce and toss together.
Step 6
For serving, pack into a bowl and turn out onto a plate.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
