Recipes / Salmon sushi sandwich
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Salmon sushi sandwich
Rice, salmon and avocado tucked into a nori sandwich.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Cook the sushi rice in boiling salted water, then drain and set aside.
Step 2
Cut 9 thin cucumber slices and 3 salmon slices.
Step 3
Thinly slice half an avocado.
Step 4
Lay cling film on a board and place a nori sheet on top.
Step 5
Press rice into a square in the centre. Sprinkle with dried seaweed, then layer on the cucumber and salmon.
Step 6
Add the avocado, spicy mayonnaise and sesame seeds. Cover with more rice.
Step 7
Moisten the nori edges with water and fold around the filling. Wrap firmly in cling film.
Step 8
Keep chilled until serving, or carefully cut in half to eat straight away.
Step 9
Serve with soy sauce for dipping.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
