Recipes / Soft lemon cake
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Soft lemon cake
A soft lemon cake made with condensed milk.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Squeeze the lemons and pour the juice into a bowl.
Step 2
Add the whole eggs and condensed milk, then mix.
Step 3
Stir in the flour and baking powder until smooth.
Step 4
Pour into a cake tin.
Step 5
Bake for 45 minutes at 160°C. A knife inserted into the centre should come out clean.
Step 6
Leave the cake to cool for a few minutes.
Step 7
For the optional icing, mix 1 cup icing sugar with 1-2 tbsp lemon juice until smooth.
Step 8
Pour over the cake and leave to cool.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
