Recipes / Strawberry and lemon sorbet
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Strawberry and lemon sorbet
Strawberry and lemon sorbet with a little honey.
15 minutes preparation, overnight freezing, then another 2 hours in the freezer.
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Ingredients
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0 of 6 ingredients ticked
Step 1
The day before, wash, hull and halve the strawberries.
Step 2
Freeze overnight.
Step 3
The next day, blend the frozen strawberries with the lemon juice and a drizzle of honey.
Step 4
Blend until smooth and creamy.
Step 5
Spoon into a container and level the top.
Step 6
Cover and freeze for another 2 hours.
Step 7
Scoop and enjoy.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
