Recipes / Strawberry tiramisu
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Strawberry tiramisu
Strawberries, soaked sponge fingers and mascarpone cream.
Includes at least 6 hours chilling.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Blend the strawberries, sugar and water allocated to the coulis, then set aside.
Step 2
Whisk the yolks with the sugar allocated to the cream. Mix in the mascarpone and vanilla.
Step 3
Whisk the egg whites and fold into the mascarpone mixture in batches with a spatula.
Step 4
Chop the strawberries reserved for layering.
Step 5
Dip the sponge fingers in the coulis. Layer with half the cream and strawberries, then repeat.
Step 6
Chill for at least 6 hours.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Divide the strawberries between the coulis and the layers, and the sugar between the coulis and cream. Adjust the coulis water to suit the fruit.
