Recipes / Summer pasta salad
Video coming soon
THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Summer pasta salad
Pasta, ham and tomatoes tossed into a salad made for sharing.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Cook the pasta in a large pan of boiling salted water for the time on the packet.
Step 2
Drain the cooked pasta.
Step 3
Finely chop the onions and wash and quarter the tomatoes. Put in a large bowl.
Step 4
Dice the Gruyère.
Step 5
Add the cooled pasta and ham, then the cheese, tomatoes and onions.
Step 6
Drizzle over the olive oil and balsamic vinegar.
Step 7
Add the Dijon mustard.
Step 8
Season with salt, pepper and oregano.
Step 9
Add a few basil leaves if you like.
Step 10
Toss everything together.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Let the pasta cool before mixing in the toppings. The onion and Gruyère quantities are a guide.
