Tomato and mozzarella gnocchi

Name: Tomato and mozzarella gnocchi
Total time: 15 min
Yield: 2 servings
Ingredients: 250 g cherry tomatoes; 1 mozzarella ball; 300 g gnocchi; 1 garlic clove; 1 onion; Salt and pepper; 1 drizzle oil; 4 slices cured ham (optional); A few basil leaves

Loading ratings…

Choose from 1 to 5 stars.

Gnocchi, cherry tomatoes and melting mozzarella in one comforting dish.

15 minTotal time

2 servingsBase quantities

GlutenMilkMeat

Jump to ingredients Download PDF

Choose your servings, tick off your ingredients and let’s get cooking.

Ingredients

2 servings

Adjusting the quantities

Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.

0 of 6 ingredients ticked

Step 1
Wash and quarter the tomatoes. Heat a drizzle of oil in a frying pan and cook the tomatoes for 5 minutes until beginning to soften.
Step 2
Add the sliced onion and chopped garlic. Stir together.
Step 3
Add the gnocchi and stir.
Step 4
Dice the mozzarella and add to the pan. Stir until melted.
Step 5
Serve straight away with basil leaves and the cured ham, if using.

Time to share!

Rate this recipeMade this? Leave your rating.

Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.