Recipes / Tomato and mozzarella puff pastries
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Tomato and mozzarella puff pastries
Tomatoes and mozzarella wrapped in crisp, golden pastry.
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Ingredients
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Step 1
Slice the tomato and mozzarella.
Step 2
Unroll the pastry and cut into 4 pieces.
Step 3
On a lined baking tray, make 4 small circles of olive oil. Season, then layer tomato, grated mozzarella, another tomato slice and sliced mozzarella on each.
Step 4
Cover each stack with pastry and brush with egg yolk.
Step 5
Prick with a fork and bake for 15-20 minutes at 180°C.
Step 6
Carefully turn the pastries over.
Step 7
Scatter with chopped basil.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
