Recipes / Turkey and mushroom Alfredo pasta
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Turkey and mushroom Alfredo pasta
Creamy fettuccine with golden turkey and mushrooms.
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Ingredients
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Step 1
Cook the pasta al dente, then prepare the turkey.
Step 2
Coat the turkey with oil, paprika, garlic, salt and pepper.
Step 3
Pan-fry for 10-15 minutes until golden on both sides and cooked through. Set aside.
Step 4
Chop the onion and garlic and slice the mushrooms.
Step 5
Soften the onion and garlic in the pan. Add the mushrooms, then the cream.
Step 6
Add parmesan and the cooked fettuccine. Cook for 10 minutes and sprinkle with chopped parsley.
Step 7
Serve in shallow bowls with turkey, parmesan and parsley on top.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
