Recipes / Veggie quesadillas
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Veggie quesadillas
Tortillas filled with vegetables and plenty of melting cheddar.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
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0 of 6 ingredients ticked
Step 1
Finely chop the peppers, onion and tomatoes. Reserve a few tomatoes for the guacamole.
Step 2
Cook the vegetables in an oiled frying pan.
Step 3
Season with salt, pepper and chilli.
Step 4
Add a squeeze of lime.
Step 5
Once golden, set aside.
Step 6
Mash the avocado with lime juice. Stir in the reserved finely chopped tomatoes and seasoning, then set aside.
Step 7
Place a tortilla in the pan, scatter grated cheddar over it and let it melt.
Step 8
Spoon vegetables onto one half.
Step 9
Fold the tortilla over. Repeat with the remaining tortillas.
Step 10
Transfer to a board and cut into triangles. Serve with the guacamole.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
