Recipes / Apple pancake rings
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Apple pancake rings
Apple rings dipped in pancake batter and cooked until golden.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Mix the flour, baking powder, sugar and salt in a bowl.
Step 2
Add the eggs and mix into a crumbly texture.
Step 3
Melt the butter and whisk it in.
Step 4
Gradually whisk in the milk until smooth and lump-free. Rest for a few minutes.
Step 5
Peel the apples and cut into rounds.
Step 6
Remove the cores with a bottle cap or small cutter.
Step 7
Dip the apple rings into the batter to coat them completely.
Step 8
Cook in a lightly oiled pan over a medium heat for about 5-10 minutes, turning until golden on both sides.
Step 9
Toss in vanilla sugar before serving.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
