Recipes / Asparagus carbonara
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Asparagus carbonara
Spaghetti with guanciale, Pecorino and green asparagus.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Mix the egg yolks with plenty of pepper and the pecorino.
Step 2
Cut the guanciale into strips and fry until golden.
Step 3
Cut the asparagus into pieces, add to the pan and cook for 5 minutes.
Step 4
Cook the spaghetti in boiling salted water. Add to the pan with a ladleful of pasta water.
Step 5
Take off the direct heat and stir in the egg and pecorino mixture.
Step 6
Serve with grated pecorino.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
